The Super Fun Kids' Graphic Novel Sale

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    The Powell's Playlist | September 25, 2015

    Caitlin Doughty: IMG Caitlin Doughty's Playlist for Smoke Gets in Your Eyes

    The soundtrack perfectly suited to facing your own mortality. ("My Way," "Wind beneath My Wings," and other popular funeral songs need not apply.)... Continue »
    1. $11.17 Sale Trade Paper add to wish list

Qualifying orders ship free.
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Cajun
1 Local Warehouse Cooking and Food- Cajun

Chef Paul Prudhomme's Fiery Foods That I Love


Chef Paul Prudhomme's Fiery Foods That I Love Cover


Synopses & Reviews

Publisher Comments:

Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love.From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic."Food is my passion, and my mission in life is to make your dinner better. To be exciting, food has to have several levels of taste and carry you away with flavor and delight." And boy, does he succeed in tempting your every taste bud in each and every course. He cooks up great bean breads and fried stuffed bread pockets; soups that soar; fritters; sauces and relishes; superlative chicken, fish, and meat entrees; beans and rice with spice; vivacious vegetables; and, of course, Chef Paul leaves room for dessert, including some seasoned pie crusts, a first for him. Here is food that makes your day. Here's where the addition of a paste of ground pecans and coffee makes magic of sautéed chicken; where wonderful dark, rich black beans find their way into a loaf of bread; and plantains make sweet and tender a perfect pork roast, What about chiles? Chef Paul will be glad you asked. He feels so strongly about chiles that he has added a special"Notes from the Test Kitchen" to introduce you to some of the many varieties. Chile peppers add awesome underlying flavor, and Chef Paul promises to make ground chile peppers as permanent a part of the way you cook as salt and pepper.Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.With Chef Paul Prudhomme's Fiery Foods That I Love, you'll cook meals that are so flavorful they'll lift your spirits. And you'll find yourself going back to them time and time again.

About the Author

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

Product Details

Prudhomme, Paul
William Morrow Cookbooks
Prudhomme, Paul
New York :
Cookery, american
Herbs, Spices, Condiments
Cookery (herbs and spices)
Cookery (Herbs)
Specific Ingredients - Herbs, Spices, Condiments
Edition Number:
1st ed.
Edition Description:
Series Volume:
no. 892
Publication Date:
viii, 307 p.
9.38x7.22x.83 in. 1.72 lbs.

Other books you might like

  1. The Prudhomme family cookbook... Used Hardcover $7.95
  2. Comfort Me With Apples Used Book Club Paperback $3.95
  3. New World Noodles New Trade Paper $17.95
  4. La vera cucina italiana :the... Used Hardcover $3.50
  5. La Parilla: The Mexican Grill Used Trade Paper $7.95
  6. The Vegetarian Chili Cookbook Used Trade Paper $7.50

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Cajun

Chef Paul Prudhomme's Fiery Foods That I Love Used Hardcover
0 stars - 0 reviews
$6.95 In Stock
Product details viii, 307 p. pages William Morrow & Company - English 9780688121532 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at