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1 Home & Garden Cooking and Food- Italian

This title in other editions

Eating in Italy (Revised and Updated): A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy

by

Eating in Italy (Revised and Updated): A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy Cover

 

Synopses & Reviews

Publisher Comments:

Faith Heller Willinger has the unique advantage of being an American with an insider's knowledge of the culinary mysteries of Italy and a profound love for all of them. Drawn from her extensive knowledge and expertise Eating in Italy is a gastronomic tour of the regions that comprise the northern half of the country. The finest restaurants in Florence, the best chocolate anywhere, the chic kitchenware shops in Milan, outdoor markets in towns not on any tourist's map, elegant and affordable hotels in Venice, picnic spots in the countryside — there's information for every traveler, armchair or otherwise, who wants to experience the authentic flavor of northern Italy. Here is the Italian table for the adventurous and sophisticated, including every food-related situation, ritual, and tradition, from weather to waiters, climate to Chianti.

Synopsis:

From her unique vantage point as an American with an insider's knowledge of the culinary mysteries of Italy, Faith Heller Willinger presents a gastronomic tour of the regions which comprise the northern half of the country. Here is the Italian table for the adventurous and sophisticated, including every food-related situation, ritual, and tradition--from weather to waiters, climate to Chianti. Photos. 11 maps. 320 pp. 15,000 print.

About the Author

Faith Heller Willinger is a contributing editor for Gourmet magazine and Epicurious, the Conde Nast Internet food site. She also runs a personalized travel service. She lives in Florence, Italy.

Product Details

ISBN:
9780688146146
Author:
Willinger, Faith Heller
Publisher:
MorrowCB
Author:
Willinger, Faith Heller
Author:
Willinger, Faith H.
Location:
New York :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Wine and wine making
Subject:
Gastronomy
Subject:
Europe - Italy
Subject:
Restaurants
Subject:
Dinners and dining
Subject:
Wine and wine making -- Italy, Northern.
Subject:
Regional & Ethnic - Italian
Copyright:
Edition Number:
Rev. & updated.
Edition Description:
TradePB
Series Volume:
no. 551
Publication Date:
19980218
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
8.28x5.42x1.09 in. 1.04 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian
Travel » Europe » Italy

Eating in Italy (Revised and Updated): A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy Used Trade Paper
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$4.95 In Stock
Product details 416 pages Morrow Cookbooks - English 9780688146146 Reviews:
"Synopsis" by , From her unique vantage point as an American with an insider's knowledge of the culinary mysteries of Italy, Faith Heller Willinger presents a gastronomic tour of the regions which comprise the northern half of the country. Here is the Italian table for the adventurous and sophisticated, including every food-related situation, ritual, and tradition--from weather to waiters, climate to Chianti. Photos. 11 maps. 320 pp. 15,000 print.
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