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Hors D'Oeuvres

by

Hors D'Oeuvres Cover

 

Synopses & Reviews

Publisher Comments:

Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen. "Hors d'Oeuvres" moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, "Hors d'Oeuvres" offers just what's needed to kick off a party or start a meal with style.

Synopsis:

Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen.

"Hors d'Oeuvres" moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, "Hors d'Oeuvres" offers just what's needed to kick off a party or start a meal with style.

About the Author

Gillian Duffy is the culinary editor at New Yorkmagazine. She also writes for Marie Claire's "Food in 15 Minutes"column and has contributed to House Beautifuland Allure.Gillian moved to the United States twenty years ago from London, where she was a design studio director. She lives in Weston, Connecticut.

Product Details

ISBN:
9780688147211
Editor:
Schwartz, Justin
Author:
Acevedo, Melanie
Editor:
Schwartz, Justin
Author:
Duffy, Gillian
Author:
Acevedo, Melanie
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Appetizers
Subject:
Courses & Dishes - Appetizers
Copyright:
Edition Number:
1st ed.
Publication Date:
November 1998
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.93x7.95x.68 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres

Hors D'Oeuvres Used Hardcover
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$6.95 In Stock
Product details 144 pages Morrow Cookbooks - English 9780688147211 Reviews:
"Synopsis" by , Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen.

"Hors d'Oeuvres" moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, "Hors d'Oeuvres" offers just what's needed to kick off a party or start a meal with style.

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