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2 Beaverton Cooking and Food- Pasta and Pizza

California Pizza Kitchen Pasta, Salads, Soups, and Sides

by

California Pizza Kitchen Pasta, Salads, Soups, and Sides Cover

 

Synopses & Reviews

Publisher Comments:

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered — secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.

The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.

Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.

Synopsis:

The follow-up to the bestselling "California Pizza Kitchen Cookbook" serves fans of the popular eatery just what they ordered--secret restaurant recipes, never before available. Color photos.

About the Author

Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.

Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide. Rosenfield, born in Chicago, lives with his family in Bel Air.

Product Details

ISBN:
9780688164669
Other:
Flax, Larry
Author:
Rosenfield, Rick
Author:
Flax, Larry
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
American - California Style
Subject:
Cookery
Subject:
Salads
Subject:
Cookery (pasta)
Subject:
Soups
Subject:
Regional & Ethnic - American - California Style
Subject:
Cooking and Food-US California
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Publication Date:
19990519
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
8.20x8.40x.49 in. .98 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Regional and Ethnic » United States » California

California Pizza Kitchen Pasta, Salads, Soups, and Sides Used Hardcover
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Product details 112 pages Morrow Cookbooks - English 9780688164669 Reviews:
"Synopsis" by , The follow-up to the bestselling "California Pizza Kitchen Cookbook" serves fans of the popular eatery just what they ordered--secret restaurant recipes, never before available. Color photos.
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