- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
Recently Viewed clear list
Ships in 1 to 3 days
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
More copies of this ISBN
California Pizza Kitchen Pasta, Salads, Soups, and Sidesby Larry Flax
Synopses & Reviews
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered — secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.
The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.
Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
The follow-up to the bestselling "California Pizza Kitchen Cookbook" serves fans of the popular eatery just what they ordered--secret restaurant recipes, never before available. Color photos.
About the Author
Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.
Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide. Rosenfield, born in Chicago, lives with his family in Bel Air.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Regional and Ethnic » United States » California