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1 Beaverton Cooking and Food- Desserts

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

by

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi Cover

 

Synopses & Reviews

Publisher Comments:

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.

Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.

After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.

Synopsis:

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

Product Details

ISBN:
9780688169077
Other:
Duchene, Laurent
Author:
Douchene, Laurent
Author:
Le Cordon Bleu
Author:
by Le Cordon Bleu
Author:
Duchene, Laurent
Author:
Le, Cordon Bleu
Author:
Jones, Bridget
Publisher:
William Morrow & Company
Location:
New York :
Subject:
Desserts
Subject:
Culinary Arts & Techniques
Subject:
Cookery, International
Subject:
Courses & Dishes - Desserts
Subject:
Methods - General
Subject:
Methods - Baking
Subject:
Cooking and Food-Desserts
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Publication Date:
19990431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
11 x 8.5 x 0.737 in 42.4 oz

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Related Subjects


Business » Management
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi Used Hardcover
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$24.00 In Stock
Product details 224 pages Morrow Cookbooks - English 9780688169077 Reviews:
"Synopsis" by , Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.
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