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2 Burnside Cooking and Food- French

This title in other editions

Provencal Light

by

Provencal Light Cover

 

Synopses & Reviews

Publisher Comments:

A healthy and delicious trove of recipes that capture the heart of Provence but not the fat

In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles.

Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets.

Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.

Synopsis:

In Provencal Light, Martha Rose Shulman captures the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's healthy lifestyles. These are dishes to enjoy with gusto and without guilt — tempting appetizers, classic bouillabaisses, mouthwatering entrees, and exquisite low-calorie desserts. Each recipe is accompanied by a complete nutritional break-down, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisines of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.

About the Author

Martha Rose Shulman is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California.

Product Details

ISBN:
9780688174651
Author:
Shulman, Martha Rose
Publisher:
William Morrow Cookbooks
Author:
Shulman, Martha R.
Location:
New York
Subject:
Cookery, french
Subject:
Low-fat diet
Subject:
Lite
Subject:
Methods - Lite
Subject:
Regional & Ethnic - French
Subject:
French
Subject:
Cookery, French -- Provenðcal style.
Copyright:
Edition Number:
1st pbk. ed.
Edition Description:
Trade PB
Series Volume:
99-366
Publication Date:
20000105
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
496
Dimensions:
9.90x6.98x1.15 in. 2.08 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Provencal Light Used Trade Paper
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Product details 496 pages Morrow Cookbooks - English 9780688174651 Reviews:
"Synopsis" by , In Provencal Light, Martha Rose Shulman captures the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's healthy lifestyles. These are dishes to enjoy with gusto and without guilt — tempting appetizers, classic bouillabaisses, mouthwatering entrees, and exquisite low-calorie desserts. Each recipe is accompanied by a complete nutritional break-down, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisines of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
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