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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Children's Activities- Cooking

This title in other editions

It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!

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It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History! Cover

 

Synopses & Reviews

Publisher Comments:

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, It's Disgusting — and We Ate It! is a fascinating look at culinary creations from all over the world!

Product Details

ISBN:
9780689843938
ill.:
Brace, Eric
Author:
Brace, Eric
Author:
Solheim, James E.
Author:
Solheim, James
Publisher:
Aladdin Paperbacks
Location:
New York
Subject:
Food
Subject:
Food habits
Subject:
Ethnic - General
Subject:
Cooking
Subject:
Curiosities & Wonders
Subject:
People & Places - General
Subject:
Children's 4-8 - Cooking
Subject:
Cooking/Food
Subject:
Cooking and Food-Cooking by Kids
Copyright:
Edition Description:
B221
Publication Date:
July 2001
Binding:
TRADE PAPER
Grade Level:
from 4 up to 6
Language:
English
Illustrations:
Yes
Pages:
48
Dimensions:
10 x 8 x 0.1 in 6.685 oz
Age Level:
6-9

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Related Subjects

Children's » Activities » Cooking
Children's » Nonfiction » How Things Work
Children's » Nonfiction » World Cultures
Children's » People and Cultures
Cooking and Food » Kids » Cooking with Kids

It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History! Used Trade Paper
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