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Original Essays | September 17, 2014

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1 Beaverton Cooking and Food- General

This title in other editions

Better Homes and Gardens New Cookbook 12TH Edition (2002)

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Better Homes and Gardens New Cookbook 12TH Edition (2002) Cover

 

Synopses & Reviews

Publisher Comments:

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.

500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.

Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

New chapter provides recipes for crockery cookers.

Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

Nutrition information with each recipe, plus diabetic exchanges.

Tab dividers already in place—minimal assembly for readers.

Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

Icons identify low-fat, no-fat, fast, and best-loved recipes.

Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.

Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Synopsis:

Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats!

Bonus Chapter No. 1: Holiday Menus

  • Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families

  • Additional recipes new to this edition

  • Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen

  • Fun and simple tabletop decorating ideas to dress up holiday tables

  • Tips to make holidays easier and more fun

Bonus Chapter No. 2: Shortcut Treats

  • Simple cookies and candies (using a mix or just a few ingredients stirred together)

  • Food gifts that include easy packaging ideas

  • How to organize a cookie exchange

  • Simple decorating ideas to dress up packaged cookies

Synopsis:

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.

700 photos—60 percent more of finished food than the last edition.

Ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

Product Details

ISBN:
9780696212901
Author:
Better Homes & Gardens
Publisher:
Better Homes and Gardens
Editor:
Better Homes and Gardens
Editor:
Darling, Jennifer
Author:
Better Homes and Gardens
Author:
Better Homes and Gardens Books
Author:
Darling, Jennifer
Author:
Better Homes and Gardens
Author:
Better Homes and Gardens Books
Location:
Des Moines, Iowa
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Methods - General
Subject:
Regional & Ethnic - American - General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
#1; cooking; basics; everyday; technique; tips; favorites; tested
Copyright:
Edition Number:
12
Series:
Better Homes & Gardens New Cookbooks
Series Volume:
12/1996
Publication Date:
20020901
Binding:
Loose-leaf book
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
642
Dimensions:
10 x 8.875 in 60 oz

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Related Subjects

Cooking and Food » General
Featured Titles » General

Better Homes and Gardens New Cookbook 12TH Edition (2002) Used Ring Binder
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$15.50 In Stock
Product details 642 pages Better Homes and Gardens - English 9780696212901 Reviews:
"Synopsis" by , Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats!

Bonus Chapter No. 1: Holiday Menus

  • Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families

  • Additional recipes new to this edition

  • Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen

  • Fun and simple tabletop decorating ideas to dress up holiday tables

  • Tips to make holidays easier and more fun

Bonus Chapter No. 2: Shortcut Treats

  • Simple cookies and candies (using a mix or just a few ingredients stirred together)

  • Food gifts that include easy packaging ideas

  • How to organize a cookie exchange

  • Simple decorating ideas to dress up packaged cookies

"Synopsis" by , More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.

700 photos—60 percent more of finished food than the last edition.

Ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

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