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1 Beaverton Cooking and Food- General
1 Local Warehouse Cooking and Food- US New York

Tyler Florence: Stirring the Pot

by Tyler Florence

Tyler Florence: Stirring the Pot Cover

 

Synopses & Reviews

Publisher Comments:

• A hands-on guide to help readers fall in love with their kitchen again.

• Inspiration for home cooks to reach that “light bulb moment.”

• Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).

• Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry.

• More than 100 must-master recipes.

• Loaded with photos, including one of every recipe.

About the Author

Florence brings a unique perspective to the table with his understanding of how Americans like to cook and eat today, having helped people across the country with their cooking challenges. Before becoming a celebrity chef on the Food Network, he was the executive chef at the award-winning restaurant Cafeteria in Manhattan. He trained at the College of Culinary Arts at JohnstonandWales University in South Carolina. He has been featured in FoodandWine, GQ, The Wall Street Journal, USA Weekend, and People, and created specially branded menu items for Applebee's restaurant chain, appearing in their television commercials.

Product Details

ISBN:
9780696241574
Author:
Florence, Tyler
Publisher:
John Wiley & Sons
Subject:
General
Subject:
Reference
Subject:
Cookery
Subject:
Equipment and supplies
Subject:
General Cooking
Subject:
Cookery - Equipment and supplies
Subject:
Cooking and Food-Culinary Reference
Subject:
Cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
October 2008
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
276.8 x 207 x 13.2 mm 24 oz

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