"Spain's bestselling cookbook for more than 30 years, this unpretentious and exhaustive collection is a welcome addition to the growing number of books on Spanish cuisine. With a prologue from Michelin-star Spanish chef Ferran Adri, this mother-daughter team offers a wealth of recipes that reveal the diversity and breadth of Spain's long culinary tradition. Clear and precise instructions — many no more than a few sentences long and none more than a lengthy paragraph — allow for quick, low-fuss preparation. Chapters cover everything from fried dishes, stews and sauces to pulses (dried beans), fish and seafood, and game. Dishes range from the simple — Asparagus clairs and Chunky Gazpacho to the slightly more time-consuming Marinated Swiss Chard and Leg of Veal with Pineapple. A particularly robust chapter on vegetables makes this cookbook an excellent choice for those looking to eat more healthfully or seasonally. Highly recommended for anyone interested in Spanish cuisine, this hearty collection is sure to be a favorite of both the home and the serious cook. Mariscal's beautiful illustrations fill the book." Publishers Weekly (Copyright Reed Business Information, Inc.)

The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.