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2 Beaverton Cooking and Food- International General

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

by

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Cover

 

Synopses & Reviews

Publisher Comments:

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adri, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, Ren Redzepi, Alice Waters and Jacky Yu.

From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the ?chef-curator? explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang's (Momofuku, New York), Mackerel with Kimchi Puree, Oyster and Radish, Allison Vines-Rushing's (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner's (Boulette's Larder, San Francisco) Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco is an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.

Synopsis:

Providing unique insights into the incredible variety of culinary talent working in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao and Beijing, 10 of the best chefs of today reveal who the 100 best chefs of tomorrow will be. Coco includes menus and recipes from each emerging chef, all illustrated in full color alongside images of their kitchens and restaurants. The first food book of its kind, Coco is an invaluable and unique culinary sourcebook for chefs and food enthusiasts alike.

Product Details

ISBN:
9780714849546
Author:
Phaidon
Publisher:
Phaidon Press
Editor:
Adria, Ferran
Editor:
Batali, Mario
Editor:
Ramsay, Gordon
Author:
Phaidon Press
Author:
Adria, Ferran
Subject:
Methods - Gourmet
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20091131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
440
Dimensions:
11.76x8.66x1.85 in. 5.50 lbs.

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Related Subjects

Arts and Entertainment » Photography » Photojournalism
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Sale Hardcover
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Product details 440 pages Phaidon Press - English 9780714849546 Reviews:
"Synopsis" by , Providing unique insights into the incredible variety of culinary talent working in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao and Beijing, 10 of the best chefs of today reveal who the 100 best chefs of tomorrow will be. Coco includes menus and recipes from each emerging chef, all illustrated in full color alongside images of their kitchens and restaurants. The first food book of its kind, Coco is an invaluable and unique culinary sourcebook for chefs and food enthusiasts alike.
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