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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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    Tigerman

    Nick Harkaway 9780385352413

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Creole

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Creole Cover

 

Synopses & Reviews

Publisher Comments:

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavor. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.

Synopsis:

Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the Caribbean.

Product Details

ISBN:
9780714856841
Author:
De Rozieres, Babette
Publisher:
Phaidon Press
Photographer:
Ida, Akiko
Photographer:
Javelle, Pierre
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Cooking and Food-Cajun and Creole
Publication Date:
20100531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
359
Dimensions:
10.60x8.12x1.16 in. 2.98 lbs.

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Related Subjects

Arts and Entertainment » Music » Instruction and Study » Techniques
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Transportation » Automotive » Racing

Creole Sale Trade Paper
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Product details 359 pages Phaidon Press - English 9780714856841 Reviews:
"Synopsis" by , Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the Caribbean.
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