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The Silver Spoon for Children: Favorite Italian Recipes

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The Silver Spoon for Children: Favorite Italian Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy's best-selling culinary bible.

Broken into ?Lunches and Snacks, ? ?Pasta and Pizza, ? ?Main Courses? and ?Desserts and Baking, ? The Silver Spoon for Children presents over 40 quick, wholesome and authentic Italian recipes that children aged 8 and above will love to cook and eat. The recipes have been thoroughly tested by an expert in children's nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by charming hand-drawn illustrations and full-color photographs of the finished dish that make the recipes fun and easy-to-follow.

Editorial Reviews

?Italy's favorite cookbook now has a kids? version and we?re psyched it's coming to the U.S.? ? Parents magazine

Product Details

ISBN:
9780714857565
Author:
Phaidon
Publisher:
Phaidon Press
Manufactured by:
Phaidon Press
Manufactured:
Phaidon Press
Author:
Phaidon Press
Subject:
Cooking/Food
Subject:
Cooking and Food-Cooking by Kids
Copyright:
Publication Date:
20091231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
99
Dimensions:
11.64x10.06x.68 in. 2.00 lbs.
Age Level:
10-22

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Related Subjects


Children's » Activities » Cooking
Children's » Featured Titles
Children's » Sale Books
Cooking and Food » General
Cooking and Food » Kids » Cooking with Kids

The Silver Spoon for Children: Favorite Italian Recipes New Hardcover
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Product details 99 pages Phaidon Press - English 9780714857565 Reviews:
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