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1 Burnside Health and Medicine- Allergies

Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten

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Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten Cover

 

Synopses & Reviews

Publisher Comments:

One in three people suffer from symptoms of sensitivity to dairy, wheat or gluten which can be the cause of asthma, eczema, chronic fatigue, coeliac disease and other increasingly common illnesses. Over 100 contemporary and international recipes use easily available alternatives such as coconut or soy cream and rye (potato rice flour) in an exciting and versatile way. You can create creamy desserts and home-baked bread and cookies and recipes include a Quick Salmon Souffle, Pear Tarte Tatin, Praline Ice Cream and Chocolate Brownies. A book which will let you entertain with style and feel full of energy and wellbeing too.

Product Details

ISBN:
9780722537138
Subtitle:
Imaginative Cooking Without Dairy, Wheat or Gluten
Author:
Savill, Antoinette
Publisher:
Thorsons Publishers
Location:
London :
Subject:
General
Subject:
Recipes
Subject:
Diet Therapy
Subject:
Wheat-free diet
Subject:
Allergies
Subject:
Milk-free diet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Gluten-free diet -- Recipes.
Subject:
Health & Healing - General
Copyright:
Publication Date:
March 1999
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.92x7.67x.64 in. 1.37 lbs.

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Related Subjects

Health and Self-Help » Health and Medicine » Allergies

Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten Used Hardcover
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Product details 160 pages Thorsons Publishers - English 9780722537138 Reviews:
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