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Original Essays | August 21, 2014

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1 Burnside Cooking and Food- Australia and New Zealand

A Cook's Guide

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A Cook's Guide Cover

 

Synopses & Reviews

Synopsis:

Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

Product Details

ISBN:
9780732294212
Author:
Hay, Donna
Publisher:
HarperCollins
Author:
Hay Donna
Subject:
General Cooking
Subject:
Cooking and Food-General
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English
Pages:
136
Dimensions:
297 x 222 x 12 mm 780 gr

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand

A Cook's Guide New Trade Paper
0 stars - 0 reviews
$29.99 In Stock
Product details 136 pages HarperCollins - English 9780732294212 Reviews:
"Synopsis" by , Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.
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