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Nancy Clark's Sports Nutrition Guidebookby Nancy Clark
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Book News Annotation:
In this update of the 2003 edition, a Massachusetts sports dietitian who has worked with professional and collegiate athletes and teams dispenses practical advice on eating, drinking, supplementing, and weighing right for active people who want to maximize their performance and reduce health risks. The guide clarifies many confusing issues about nutrition and includes case examples, helpful summary charts, recipes, further resources, and tips on how to pursue a career as a sports nutritionist. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Boost your energy, manage stress, build muscle, lose fat, and improve your performance with the all-time best-selling sports nutrition guide
Nancy Clark's Sports Nutrition Guidebook will help you make the right food choices in grocery stores, restaurants, drive-throughs, and your own kitchen.
Whether you're preparing for competition or simply eating on the go, let sport's leading nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You'll learn how to eat before exercise and events as well as how to refuel afterward for optimal recovery.
Updated and on the cutting edge, the fourth edition includes the latest sports nutrition research on hydration and fluid intake, vitamins, supplements, energy drinks, organic foods, and the role of carbohydrate and protein during exercise. You'll also learn about the new food pyramid and the American Heart Association's latest dietary guidelines.
If you're seeking advice on losing weight, getting energized to exercise, or improving your health and performance, Nancy Clark's Sports Nutrition Guidebook has the answers you can trust.
This updated edition of the bestselling sports nutrition guide includes the latest sports nutrition research on hydration and fluid intake, vitamins, supplements, energy drinks, organic foods, and the role of carbohydrate and protein during exercise.
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