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25 Remote Warehouse Cooking and Food- Italian

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

by

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu Cover

 

Synopses & Reviews

Publisher Comments:

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.

• More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert

• Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb

• Tips and information on eating gluten-free • Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe

• A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook—with lots of vegan choices—for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

Review:

"Food writer Mallorca (The Wheat-Free Cook) took up gluten-free cooking after being diagnosed with celiac disease. In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca's dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica like celiac-free pasta and xanthum gum. They'll also expand their palates and recipe boxes with dishes like Cioppino, ten different risottos (naturally gluten-free), and rustic mains such as Braised Pork in White Wine with Savoy Cabbage, and Roman-Style Lamb Stew with Fennel. Those with a sweet tooth will appreciate desserts like Almond-Ricotta Cake and macaroons, though her Tiramisu, which requires home-made ladyfingers, calls for advance planning and preparation. Suggestions for a naturally gluten-free Italian pantry and celiac resources will further aid cooks on a wheat-free diet." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten

Synopsis:

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italys best-loved foods—from ravioli to tiramisu—contain wheat flour, so theyve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorcas easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

About the Author

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Product Details

ISBN:
9780738213613
Author:
Mallorca, Jacqueline
Publisher:
Da Capo Lifelong Books
Author:
Mallorca, Jacqueline
Author:
Klein, Donna
Subject:
Regional & Ethnic - Italian
Subject:
Health & Healing - Allergy
Subject:
Gluten-free diet
Subject:
Health & Healing - Low Fat
Subject:
Cooking and Food-Italian
Subject:
Italian
Edition Description:
Trade Paper
Publication Date:
20091031
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
8 page of color photos
Pages:
256
Dimensions:
9.13 x 7 in 14.5 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian
Health and Self-Help » Health and Medicine » Allergies
Metaphysics » General

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 256 pages Da Capo Lifelong Books - English 9780738213613 Reviews:
"Publishers Weekly Review" by , "Food writer Mallorca (The Wheat-Free Cook) took up gluten-free cooking after being diagnosed with celiac disease. In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca's dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica like celiac-free pasta and xanthum gum. They'll also expand their palates and recipe boxes with dishes like Cioppino, ten different risottos (naturally gluten-free), and rustic mains such as Braised Pork in White Wine with Savoy Cabbage, and Roman-Style Lamb Stew with Fennel. Those with a sweet tooth will appreciate desserts like Almond-Ricotta Cake and macaroons, though her Tiramisu, which requires home-made ladyfingers, calls for advance planning and preparation. Suggestions for a naturally gluten-free Italian pantry and celiac resources will further aid cooks on a wheat-free diet." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
"Synopsis" by ,
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italys best-loved foods—from ravioli to tiramisu—contain wheat flour, so theyve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorcas easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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