- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
Recently Viewed clear list
Used Trade Paper
Ships in 1 to 3 days
More copies of this ISBN
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheapby Nicole Hunn
Synopses & Reviews
Gluten-free cooking has never been this easy—or affordable!
Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank.
Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include:
Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake
With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes.
That package of brownies may be free of gluten, but at $8.39, it certainly isn't free. The New York Times reports that celiac-friendly, gluten-free foods can be three times as expensive as their gluten-full alternatives--and that cost adds up. In Gluten-Free on a Shoestring, savvy mom and blogger Nicole Hunn shares her money-saving secrets, from bulk buying and coupon strategies to building meals around versatile, naturally gluten-free foods. She explains how to stock a gluten-free kitchen and gives the lowdown on the equipment readers really need.
Step-by-step, Hunn shows you how to eat safely without busting your budget. The 125 recipes include favorites like pancakes, blueberry muffins, soft pretzels, wontons, sandwich bread, chicken pot pie, macaroni and cheese, and perfect chocolate chip cookies.
About the Author
Nicole Hunn is the personality behind the Gluten-Free on a Shoestring blog, featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free