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The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond

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The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond Cover

ISBN13: 9780738214337
ISBN10: 0738214337
All Product Details

 

Synopses & Reviews

Publisher Comments:

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine

A Culinary Tour de Force of Europe’s Most Treasured Dishes

 
Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.”  Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.

The book consists of seven sections:

1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.
2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.
3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.
4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.
5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 
6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.

7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!

Synopsis:

From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisine—made without any animal products

Synopsis:

A Culinary Tour de Force of Europe’s Most Treasured Dishes
 
Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.”  Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.

Synopsis:

Building on the successful 30-minute Vegan brand, Taste of Europe is where joie de vivre meets la dolce vita! Reinfeld focuses on the cuisine of eight regions (France, Germany, Greece, Ireland, Italy, Portugal, Spain, and the United Kingdom) while also sampling several others (Belgium, Eastern Europe, Iceland, the Netherlands, Scandinavia, and Switzerland). These inspired animal-free, made-over meals—all doable in fewer than thirty minutes—cover a full range of foods, including breakfasts, appetizers, main courses, sides, soups, desserts, beverages, and condiments. This delicious vegan European tour also includes introductions to the featured region and details on the ingredients specific to its cuisine.

“The 30-Minute Vegan is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen.”—VegNews

About the Author

Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for “Best Vegetarian Cookbook in the USA.” He is also the author of The 30-Minute Vegan and The 30-Minute Vegan's Taste of the East.

www.veganfusion.com

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Stephanie Po, January 30, 2013 (view all comments by Stephanie Po)
30 minutes to being a more compassionate person - how easy can it get? Amazing vegan recipes from Italy, France, Spain, UK,
Greece, Germany and more from our local food celebrity. This is a wonderful addition to his other cookbooks.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780738214337
Author:
Reinfeld, Mark
Publisher:
Da Capo Lifelong Books
Subject:
Vegetarian
Subject:
Cooking and Food-Quick and Easy
Edition Description:
Trade Paper
Publication Date:
20120931
Binding:
TRADE PAPER
Language:
English
Illustrations:
8 pages of color photos
Pages:
352
Dimensions:
9.13 x 7 in

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Related Subjects

Children's » Activities » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Comparative Religion » General

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond New Trade Paper
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Product details 352 pages Da Capo Lifelong Books - English 9780738214337 Reviews:
"Synopsis" by ,

From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisine—made without any animal products

"Synopsis" by ,
A Culinary Tour de Force of Europe’s Most Treasured Dishes
 
Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.”  Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.
"Synopsis" by ,

Building on the successful 30-minute Vegan brand, Taste of Europe is where joie de vivre meets la dolce vita! Reinfeld focuses on the cuisine of eight regions (France, Germany, Greece, Ireland, Italy, Portugal, Spain, and the United Kingdom) while also sampling several others (Belgium, Eastern Europe, Iceland, the Netherlands, Scandinavia, and Switzerland). These inspired animal-free, made-over meals—all doable in fewer than thirty minutes—cover a full range of foods, including breakfasts, appetizers, main courses, sides, soups, desserts, beverages, and condiments. This delicious vegan European tour also includes introductions to the featured region and details on the ingredients specific to its cuisine.

“The 30-Minute Vegan is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen.”—VegNews

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