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Ani's Raw Food Asia: Easy East-West Fusion Recipesby Ani Phyo
Synopses & Reviews
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
From Ani's raw food empire, a cookbook steeped in the author's heritage — the first raw Asian cookbook.
About the Author
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
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