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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Burnside Cooking and Food- Vegan and Raw Food

Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

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Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family Cover

ISBN13: 9780738215617
ISBN10: 0738215619
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans ’n greens. There’s no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm “Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they’ve always wanted.
 

Synopsis:

200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of Eat, Drink & Be Vegan
 

About the Author

Dreena Burton is a stay-at-home mother of three. Vegan since 1995, she is the author of The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives outside of Vancouver, British Columbia.
 

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Average customer rating based on 1 comment:

Holly Scudero, August 9, 2012 (view all comments by Holly Scudero)
Dreena Burton has been vegan since 1995, and has written several cookbooks already full of delicious, healthy vegan recipes. Now her newest book, "Let Them Eat Vegan!," contains over two hundred new, delicious, satisfying recipes. All are plant-based, and the author makes a point of catering to various other dietary needs: most of the baked goods are gluten-free, and many are soy-free as well. There are recipes to cover every possible occasion: breakfast (Cocoa Goji Granola), sauces & dips (Raw-nch Dressing), soup (Pureed Apple, Celeriac, and Sweet Potato Soup), burgers (Too-Good-to-Be-Tofu Burgers), cookies (Almond Cardamom Toffee Cookies), and more! One of the biggest issues many might have with this book is the fact that most of the recipes are gluten-free; while this is fabulous for people who have an intolerance to gluten and who may already have an extensive collection of gluten-free flours, most regular people cannot afford to buy spelt flour (or even know where to get it from). Despite this, though, Burton's cookbook has a lot of appeal. The recipes sound delicious (even if some contain “elitist” ingredients), and the pictures are truly mouthwatering. Recommended for the health-conscious home cook.

Originally published for San Francisco/Sacramento Book Reviews.
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Product Details

ISBN:
9780738215617
Author:
Burton, Dreena
Publisher:
Da Capo Lifelong Books
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20120331
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color design, 16 pages of color photos
Pages:
368
Dimensions:
9.13 x 7.38 in

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Linguistics » Specific Languages and Groups
Reference » Words Phrases and Language
Religion » Comparative Religion » General
Science and Mathematics » Mathematics » Applied

Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family Used Trade Paper
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$13.95 In Stock
Product details 368 pages Da Capo Lifelong Books - English 9780738215617 Reviews:
"Synopsis" by ,
200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of Eat, Drink & Be Vegan
 
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