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1 Burnside Cooking and Food- Food Writing

Best Food Writing (Best Food Writing)

by

Best Food Writing (Best Food Writing) Cover

 

Synopses & Reviews

Publisher Comments:

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the years finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, theres something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly ONeill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 

Synopsis:

The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series 

About the Author

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodors Travel Publications, she is also author of Frommers 500 Places for Food and Wine Lovers and Frommers 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City. 

Product Details

ISBN:
9780738216034
Author:
Hughes, Holly
Publisher:
Da Capo Lifelong Books
Subject:
Essays
Subject:
Anthologies-Essays
Subject:
Cooking and Food-General
Edition Description:
2012 Edition
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Illustrations:
none
Pages:
400
Dimensions:
8.25 x 5.5 in

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Featured Titles » General
Featured Titles » Literature
Fiction and Poetry » Anthologies » Essays
Health and Self-Help » Health and Medicine » Medical Specialties
Religion » Comparative Religion » General

Best Food Writing (Best Food Writing) Used Trade Paper
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Product details 400 pages Da Capo Lifelong Books - English 9780738216034 Reviews:
"Synopsis" by ,
The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series 

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