Summer Reading B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | July 15, 2015

    Frank Wilczek: IMG You Are... Who?



    Writing a book is an unnatural act of communication. Speaking to a person, or even to an audience, is an interaction. Very different styles are... Continue »
    1. $20.97 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$18.99
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- Gluten Free
1 Burnside Health and Medicine- Allergies
1 Home & Garden Cooking and Food- Gluten Free
24 Local Warehouse Cooking and Food- Breads
10 Remote Warehouse Cooking and Food- General

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

by

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More Cover

 

Synopses & Reviews

Publisher Comments:

If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuffand#151;and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missingand#151;and at a fraction of the cost.

Synopsis:

Gluten-Free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machineryandmdash;with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget.

Synopsis:

For people who need to eat gluten freeandndash;or who choose toandndash;baking poses the greatest challenge to a satisfying diet. Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.and#160;

Synopsis:

Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.

The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten freeandndash;from bread, rolls, and pizza to muffins, donuts, cakes and pies.and#160; Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resourceand#160;for everyone who is eating gluten-freeandndash;or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker.and#160; With Betty Crocker, baking gluten free is both delicious and easy.

Synopsis:

Forget everything youve heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget.

Ours is a bread-obsessed culture. Whether were eating it at every meal or refusing to eat it altogether, bread defines almost every diet, especially the gluten-free community that must avoid it completely. But now, thanks to Nicole Hunn, there will be no more settling for the frozen bread in natural food stores or, worse, pretending that a lettuce leaf is an acceptable alternative when making a sandwich. Readers will rejoice to finally enjoy the rolls, muffins, tortillas, naan, pita chips, scones, and breadsticks theyve been missing—made even sweeter by the price tag.

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. She has appeared in Living Without and Easy Eats, and on Sirius/XM Radio and ABC News, among others. She lives in Westchester County, New York.

Product Details

ISBN:
9780738216850
Author:
Hunn, Nicole
Publisher:
Da Capo Lifelong Books
Author:
Betty Crocker
Subject:
Cooking and Food-Breads
Edition Description:
Trade Paper
Series:
Betty Crocker Cooking
Publication Date:
20131231
Binding:
TRADE PAPER
Language:
English
Illustrations:
4-color throughout
Pages:
384
Dimensions:
9 x 8 in

Other books you might like

  1. Healthy Cooking for Two (Or Just... Used Trade Paper $7.50
  2. Terror Used Mass Market $5.50
  3. The Food Truck Handbook: Start,... Used Trade Paper $13.95
  4. Lies That Chelsea Handler Told Me
    Used Hardcover $9.95
  5. Oregon's Doctor to the World: Esther... Used Trade Paper $12.95
  6. Coop: A Family, a Farm, and the...
    Sale Trade Paper $3.95

Related Subjects

» Computers and Internet » Networking » General
» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Engineering » Engineering » General Engineering
» Health and Self-Help » Health and Medicine » Allergies

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More New Trade Paper
0 stars - 0 reviews
$18.99 In Stock
Product details 384 pages Da Capo Lifelong Books - English 9780738216850 Reviews:
"Synopsis" by ,
Gluten-Free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machineryandmdash;with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget.
"Synopsis" by ,
For people who need to eat gluten freeandndash;or who choose toandndash;baking poses the greatest challenge to a satisfying diet. Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.and#160;
"Synopsis" by ,
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.

The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten freeandndash;from bread, rolls, and pizza to muffins, donuts, cakes and pies.and#160; Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resourceand#160;for everyone who is eating gluten-freeandndash;or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker.and#160; With Betty Crocker, baking gluten free is both delicious and easy.

"Synopsis" by ,

Forget everything youve heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget.

Ours is a bread-obsessed culture. Whether were eating it at every meal or refusing to eat it altogether, bread defines almost every diet, especially the gluten-free community that must avoid it completely. But now, thanks to Nicole Hunn, there will be no more settling for the frozen bread in natural food stores or, worse, pretending that a lettuce leaf is an acceptable alternative when making a sandwich. Readers will rejoice to finally enjoy the rolls, muffins, tortillas, naan, pita chips, scones, and breadsticks theyve been missing—made even sweeter by the price tag.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.