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Potato (Williams-Sonoma Collection)by Selma Brown Morrow
Synopses & Reviews
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or purand#233;ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Potatoandlt;/iandgt; offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.andlt;BRandgt; andlt;BRandgt;Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making andlt;iandgt;Potatoandlt;/iandgt; much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
About the Author
andlt;Bandgt;Selma Brown Morrowandlt;/Bandgt; is an associate food editor at andlt;Iandgt;Bon Appand#233;titandlt;/Iandgt; magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner.
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