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1 Burnside Cooking and Food- Breads

This title in other editions

Bread (Williams-Sonoma Collection)

by

Bread (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. andlt;BRandgt; Williams-Sonoma Collection andlt;Iandgt;Breadandlt;/Iandgt; offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. andlt;BRandgt; Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread — from mixing and kneading to rising and baking — here is everything you need to bake the perfect loaf.

Synopsis:

The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes.

About the Author

andlt;Bandgt;Beth Henspergerandlt;/Bandgt; is a widely acclaimed expert on the subject of bread and has written many books on baking, including andlt;Iandgt;Bread for Breakfast, Bread for All Seasons, The Best Quick Breads,andlt;/Iandgt; and andlt;Iandgt;The Bread Bible,andlt;/Iandgt; for which she won a James Beard Award. Her articles have also appeared in such publications as andlt;Iandgt;Bon Appand#233;titandlt;/Iandgt; and andlt;Iandgt;Cooking Light.andlt;/Iandgt; Ms. Hensperger lives and works in the San Francisco Bay Area.

Product Details

ISBN:
9780743228374
Editor:
Williams, Chuck
Author:
Williams, Chuck
Photographer:
Barnhurst, Noel
Author:
Hensperger, Beth
Publisher:
Free Press
Location:
New York
Subject:
Bread
Subject:
Baking
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
General Cooking
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
107-548
Publication Date:
November 2002
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photos
Pages:
120
Dimensions:
9 x 8.25 in 24.605 oz

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General

Bread (Williams-Sonoma Collection) Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 120 pages Free Press - English 9780743228374 Reviews:
"Synopsis" by , The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes.
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