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Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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Williams-Sonoma Collection: American (Williams-Sonoma Collection)

Williams-Sonoma Collection: American (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Bandgt;andlt;Iandgt;AMERICANandlt;/Iandgt;andlt;/Bandgt; andlt;BRandgt; Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. andlt;BRandgt; William-Sonoma Collection andlt;Iandgt;Americanandlt;/Iandgt; offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. andlt;BRandgt;andlt;BRandgt; andlt;Bandgt;andlt;Iandgt;"These treasured regional specialties are made for enjoying withh friends and family."andlt;/Iandgt;andlt;/Bandgt;

Synopsis:

AMERICAN

Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.

William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.

"These treasured regional specialties are made for enjoying withh friends and family."

Synopsis:

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.

About the Author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

Product Details

ISBN:
9780743260640
Editor:
Williams, Chuck
Author:
Barnhurst, Noel
Editor:
Williams, Chuck
Author:
Rodgers, Rick
Publisher:
Free Press
Location:
New York
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
no. 8
Publication Date:
November 2004
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full color photos t-o; 42 recipes; i
Pages:
120
Dimensions:
9 x 8.25 in 24.605 oz

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Williams-Sonoma Collection: American (Williams-Sonoma Collection)
0 stars - 0 reviews
$ In Stock
Product details 120 pages Free Press - English 9780743260640 Reviews:
"Synopsis" by , AMERICAN

Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.

William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.

"These treasured regional specialties are made for enjoying withh friends and family."

"Synopsis" by , Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
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