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2 Local Warehouse Cooking and Food- Cooking for One or Two

Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together

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Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together Cover

 

Synopses & Reviews

Publisher Comments:

Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers. andlt;BRandgt; andlt;BRandgt; To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they know how to make food taste delicious. But they also know what it's like to come home from a long day of work and want to create a comfortable haven for their family. In these pages, Gayle and John have brought together dozens of their own favorite dishes that can create hundreds of family meals. andlt;BRandgt; andlt;BRandgt; Knowing that most of their readers won't have learned the art of cooking at their grandmother's knee, they've also included the basics. The andlt;iandgt;Bride and Groom Cookbookandlt;/iandgt; explains all you need to know about setting up a kitchen and pantry with essential equipment and ingredients, combining dishes to create a meal, and even cooking methods. If you're already comfortable in the kitchen, you'll find plenty of valuable advice on pairing wine and food, serving a cheese course, and gracious entertaining. andlt;BRandgt; andlt;BRandgt; The two of you could take only one cookbook with you as you embark together into this new and rewarding stage of life, the andlt;iandgt;Bride and Groom Cookbookandlt;/iandgt; would truly be the one.

About the Author

The married chefs of highly acclaimed Foreign Cinema restaurant in San Francisco, andlt;bandgt;Gayle Pirieandlt;/bandgt; and andlt;bandgt;John Clarkandlt;/bandgt; met while cooking at Vicolo, a well-loved pizzeria, and moved on from there to work with Judy Rodgers at her famed Zuni Cafand#233;. They are also the authors of andlt;Iandgt;Country Egg, City Egg.andlt;/iandgt; Gayle and John live in Berkeley, California, with their son and daughter.

Product Details

ISBN:
9780743278553
Author:
Pirie, Gayle
Publisher:
Free Press
Editor:
Williams, Chuck
Author:
Clark, John
Subject:
Cookery
Subject:
Quick & Easy
Subject:
Methods - Quick & Easy
Subject:
Methods - Cookery for Two
Subject:
Cooking and Food-Quick and Easy
Subject:
American - General
Subject:
Wedding gift, first cookbook, perfect wedding gift, essential cookbook
Copyright:
Edition Description:
Hardback
Publication Date:
February 2006
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
150 recipes; 175 color andamp; duotone i
Pages:
256
Dimensions:
10 x 8.38 in 44.835 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Quick and Easy » Time Saving

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