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- Local Warehouse Cooking and Food- General

German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)

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German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) Cover

 

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Publisher Comments:

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.

Product Details

ISBN:
9780754815464
Editor:
Chamberlian, Lesely
Publisher:
Lorenz Books
Editor:
Chamberlian, Lesely
Author:
Chamberlian, Lesely
Author:
Atkinson, Catherine
Author:
Davies, Trish
Subject:
General
Subject:
Nutrition
Subject:
General Cooking
Subject:
Cookery
Subject:
Cookery, german
Subject:
Cookery, czech
Subject:
Cooking and Food-General
Edition Description:
Trade paper
Series:
Cooking Around the World
Publication Date:
20051131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
875x675

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » General
Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) New Trade Paper
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Product details 96 pages Lorenz Books - English 9780754815464 Reviews:
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