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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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Hors D'Oeuvres

Hors D'Oeuvres Cover

 

Synopses & Reviews

Publisher Comments:

From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.
Victoria Blashford-Snell trained at Le Cordon Bleu, and runs a highly successful catering company.

Synopsis:

DESCRIPTIONEvery great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapes, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.

Product Details

ISBN:
9780756618889
Publisher:
DK Publishing (Dorling Kindersley)
Subject:
Courses & Dishes - Appetizers
Photographer:
O'Leary, Ian
Author:
Treuille, Eric
Author:
Blashford-Snell, Victoria
Subject:
Appetizers
Subject:
Cooking and Food-Appetizers and Hors d oeuvres
Publication Date:
20070531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
10.98x8.87x.55 in. 1.60 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Special Occasions » Entertaining

Hors D'Oeuvres
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Product details 168 pages DK Publishing - English 9780756618889 Reviews:
"Synopsis" by , DESCRIPTIONEvery great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapes, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
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