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More copies of this ISBNThis title in other editionseBook editionsA Slice of Organic Lifeby Sheheraza Goldsmith
Synopses & ReviewsPublisher Comments:Featuring over 90 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone looking to go "green." The team of experts offer options for city dwellers with little space, for those living in the suburbs with a bit of land, and for those who have acres of land and no ideas on how to use them. The book includes a foreword by Alice Waters. Review:"This smorgasbord of organic recipes, tips and suggestions has something for everyone, but like a Jack-of-all-trades, it's a master of none. With an emphasis on food, from gardening and buying to preserving and preparing, it also covers household hints on such subjects as conservation (turn down the thermostat), safe cleaning products (baking soda) and the three R's of green living: reduce, reuse and recycle, with recipes for such products as baby food, sauerkraut and exfoliating skin scrub. Some of these slices of organic living are appealing and accessible, like instructions for growing potted herbs, making compost and drying tomatoes. Others, like the information on renewable energy and keeping honey bees, are too sketchy to be of real use. The six pages devoted to raising pigs (with one entire page on selecting your breeds) borders on the absurd for most people. The selections are randomly ordered, with churning butter next to "Make Organic Drinks." Profusely illustrated, the book may make an inspiring gift for those wishing to make their lives greener, but it's apt to frustrate and confuse novices trying out "organic," and those seeking in-depth information will have to look elsewhere. (June)" Publishers Weekly (Copyright Reed Business Information, Inc.) Review:"'This smorgasbord of organic recipes, tips and suggestions has something for everyone, but like a Jack-of-all-trades, it's a master of none. With an emphasis on food, from gardening and buying to preserving and preparing, it also covers household hints on such subjects as conservation (turn down the thermostat), safe cleaning products (baking soda) and the three R's of green living: reduce, reuse and recycle, with recipes for such products as baby food, sauerkraut and exfoliating skin scrub. Some of these slices of organic living are appealing and accessible, like instructions for growing potted herbs, making compost and drying tomatoes. Others, like the information on renewable energy and keeping honey bees, are too sketchy to be of real use. The six pages devoted to raising pigs (with one entire page on selecting your breeds) borders on the absurd for most people. The selections are randomly ordered, with churning butter next to 'Make Organic Drinks.' Profusely illustrated, the book may make an inspiring gift for those wishing to make their lives greener, but it's apt to frustrate and confuse novices trying out 'organic,' and those seeking in-depth information will have to look elsewhere. (June)' Publishers Weekly (Copyright Reed Business Information, Inc.)" Publishers Weekly (Copyright Reed Business Information, Inc.) About the AuthorConcerned by the poor quality of food on offer, Sheherazade Goldsmith started up an organic delicatessen that soon began to specialize in home-cooked food for babies and young children. What Our Readers Are SayingAdd a comment for a chance to win!Average customer rating based on 1 comment:
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Cooking and Food » Sustainable Cooking
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