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Grilled Pizzas & Piadinas

by

Grilled Pizzas & Piadinas Cover

 

Synopses & Reviews

Review:

"Priebe's passion for grilled pizza is illustrated in his first cookbook, in which he shares recipes from the Atlanta grilled pizza restaurant he ran for years. Also included are recipes for piadinas (which he describes as folded Italian sandwiches) salads and desserts. He has adapted his recipes for the home cook and explains how they can be made on outdoor grills (charcoal or gas) as well as indoor grills of all kinds — from cast-iron skillets to panini presses. His detailed, step-by-step instructions on rolling out dough, building the dishes and physically putting them on the grill are easy to follow and are accompanied by color photographs. His pizza recipes, broken down into meat, chicken, seafood and vegetable varieties, are fun and innovative — smoked sausage with honey mustard and coleslaw, chicken and plantain with coconut sauce and crab with orange and beet salad, to name a few. Recipes for piadinas (made with grilled unleavened flatbread) and salads are less inspired but still enticing such as the PAT piadina, with pancetta, arugula and tomato, and escarole salad with lemon. Sweet and satisfying dessert recipes call for both pizza and piadina dough, and are grilled versions of traditional favorites like the apple tart and Grasshopper Pie." Publishers Weekly (Copyright Reed Business Information, Inc.)

Product Details

ISBN:
9780756636791
Author:
Priebe, Craig
Publisher:
DK Publishing (Dorling Kindersley)
With:
Jacob, Dianne
Photographer:
Schiller, Charles
Author:
Jacob, Dianne
Author:
Priebe, Craig W.
Author:
Priebe, Criag
Subject:
Courses & Dishes - Pizza
Subject:
Barbecue cookery
Subject:
Pizza
Subject:
Regional & Ethnic - Italian
Subject:
Cooking and Food-Pizza
Copyright:
Publication Date:
20080431
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
8.85x6.99x.77 in. 1.42 lbs.

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Related Subjects

» Cooking and Food » Dishes and Meals » Pasta and Pizza » General
» Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
» Cooking and Food » Regional and Ethnic » Italian

Grilled Pizzas & Piadinas Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 192 pages DK Publishing (Dorling Kindersley) - English 9780756636791 Reviews:
"Publishers Weekly Review" by , "Priebe's passion for grilled pizza is illustrated in his first cookbook, in which he shares recipes from the Atlanta grilled pizza restaurant he ran for years. Also included are recipes for piadinas (which he describes as folded Italian sandwiches) salads and desserts. He has adapted his recipes for the home cook and explains how they can be made on outdoor grills (charcoal or gas) as well as indoor grills of all kinds — from cast-iron skillets to panini presses. His detailed, step-by-step instructions on rolling out dough, building the dishes and physically putting them on the grill are easy to follow and are accompanied by color photographs. His pizza recipes, broken down into meat, chicken, seafood and vegetable varieties, are fun and innovative — smoked sausage with honey mustard and coleslaw, chicken and plantain with coconut sauce and crab with orange and beet salad, to name a few. Recipes for piadinas (made with grilled unleavened flatbread) and salads are less inspired but still enticing such as the PAT piadina, with pancetta, arugula and tomato, and escarole salad with lemon. Sweet and satisfying dessert recipes call for both pizza and piadina dough, and are grilled versions of traditional favorites like the apple tart and Grasshopper Pie." Publishers Weekly (Copyright Reed Business Information, Inc.)
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