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The Children's Baking Book

The Children's Baking Book Cover

 

Synopses & Reviews

Review:

"This accessible baking book features more than 50 sweet and savory recipes — everything from tarts and potpies to brownies and muffins — with full-color photographs that show both preparations and tasty end results. Divided into sections on cookies and baked goods, dough, cakes, and pastry, the recipes are further labeled with levels of difficulty. Aspiring bakers should be pleased at the simple steps involved to make a raspberry cheesecake, but more difficult dishes, like a jam-filled cake roll, may benefit from adult assistance. The sweet-toothed should find the mouthwatering pictures and straightforward instructions hard to resist. Ages 7 — 12." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

With easy-to-follow step by step instructions sure to inspire children to bake up brownies, breads, pastries, muffins, cookies, cakes, and more, the Children's Baking Book features more than fifty fabulous recipes guaranteed to stir any baker. Full-color photos of each tasty dish help kids understand what to do, and make it even easier to follow the fun recipes. With twists on old favorites and delicious new ideas, tips and advice on preparation and cooking, the Children's Baking Book will help budding chefs become brilliant bakers

Product Details

ISBN:
9780756657888
Publisher:
DK Publishing (Dorling Kindersley)
Subject:
Cooking/Food
Photographer:
Shooter, Howard
Author:
Smart, Denise
Subject:
Baking
Subject:
Cooking and Food-Cooking by Kids
Publication Date:
20100231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
11.12x8.88x.58 in. 1.72 lbs.
Age Level:
07-07

Related Subjects

Children's » Activities » Cooking
Cooking and Food » Kids » Cooking with Kids

The Children's Baking Book
0 stars - 0 reviews
$ In Stock
Product details 128 pages DK Publishing (Dorling Kindersley) - English 9780756657888 Reviews:
"Publishers Weekly Review" by , "This accessible baking book features more than 50 sweet and savory recipes — everything from tarts and potpies to brownies and muffins — with full-color photographs that show both preparations and tasty end results. Divided into sections on cookies and baked goods, dough, cakes, and pastry, the recipes are further labeled with levels of difficulty. Aspiring bakers should be pleased at the simple steps involved to make a raspberry cheesecake, but more difficult dishes, like a jam-filled cake roll, may benefit from adult assistance. The sweet-toothed should find the mouthwatering pictures and straightforward instructions hard to resist. Ages 7 — 12." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , With easy-to-follow step by step instructions sure to inspire children to bake up brownies, breads, pastries, muffins, cookies, cakes, and more, the Children's Baking Book features more than fifty fabulous recipes guaranteed to stir any baker. Full-color photos of each tasty dish help kids understand what to do, and make it even easier to follow the fun recipes. With twists on old favorites and delicious new ideas, tips and advice on preparation and cooking, the Children's Baking Book will help budding chefs become brilliant bakers
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