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Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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2 Burnside Cooking and Food- Soups and Stews
2 Home & Garden Cooking and Food- Soups and Stews
8 Local Warehouse Cooking and Food- Soups and Stews
5 Remote Warehouse Cooking and Food- Soups and Stews

Soup

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Soup Cover

 

Synopses & Reviews

Publisher Comments:

More than just warm, comforting, and nourishing, soup also helps cooks avoid waste, use up surplus ingredients, and make the most of locally produced or homegrown seasonal vegetables.

Packed with 250 recipes, organized by ingredient — from pasta and noodles to meat and winter vegetables — Soup helps turn surplus food in your fridge into mouth-watering meals.

With an illustrated techniques section, charts for seasonal vegetables and leftovers, and a series of themed recipe choosers, this innovative cookbook will help home cooks make the most of this food staple.

DK's Soup includes a foreword by Eric Schlosser, author of Fast Food Nation.

Product Details

ISBN:
9780756698324
Author:
Dk Publishing
Publisher:
DK Publishing (Dorling Kindersley)
Author:
Schlosser, Eric
Subject:
Cooking and Food-Soups and Stews
Publication Date:
20120831
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

Soup New Trade Paper
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$17.95 In Stock
Product details pages DK Publishing (Dorling Kindersley) - English 9780756698324 Reviews:
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