It's Raining Books Sale
 
 

Recently Viewed clear list


Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
  1. $16.77 Sale Hardcover add to wish list

    Love Me Back

    Merritt Tierce 9780385538077

spacer
Qualifying orders ship free.
$12.95
List price: $18.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegan and Raw Food

More copies of this ISBN

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

by

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday Cover

 

Synopses & Reviews

Publisher Comments:

Put the yum into your meals with more than 85 mouthwatering vegan recipes!

When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances

and more than the occasional wince from unsuspecting dinner guests. Vowing to

prove that vegan food can be decadent and delicious--and not a bland stand-in for 'normal'

food--she created a blog, veganyumyum.com. What began as a hobby became an obsession,

winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best

Veggie Blog Award from VegNews magazine.

Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative

and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy

weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can

serve with pride.

Blueberry Waffles with Lemon Icing • Strawberry Rhubarb Coffee Cake • Stuffed Banana Berry French Toast

Sweet Chili Lime Tofu • Tahini Lemon Rice and Beans • Corn Fritters • Eggplant and Basil Stuffed Tomatoes

Creamy Tomato Barley Risotto • Crispy Sesame Kale • Moroccan Spiced Root Vegetable Home Fries • Smoky Miso

Tofu Sandwiches • Cannellini Bean Soup with Pan-fried Croutons • Chinese Broccoli Wontons in Ginger-Soy Sauce

Chipotle Basil Corn Chowder • Baked Mac and Cheeze • Gnocchi with Thyme Vinaigrette • Lime Peanut Noodles

with Seitan, Kale, and Carrots • and much more . . .

With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone

how to go gourmet the vegan way.

Synopsis:

With the success of books like Vegan Cupcakes Rule the World and Living The Dolce Vegan, 3 million vegans (in the U.S. alone) are proving that vegan food doesn't equal bland food. Now vegan foodies can rejoice, because Lauren Ulm, winner of the 2007 Blogger's Choice Award for Best Food Blog, www.veganyumyum.com, brings her love and artistry of vegan fare to her stunning debut cookbooka must-have for every vegan kitchen.

Synopsis:

Ulm, creator of the award-winning Web site veganyumyum.com, puts the yum back into healthy cooking with more than 80 mouthwatering, easy recipes that just happen to be vegan.

Synopsis:

Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations'"recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to hip foods with modern-day flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. With the beautiful photographs her readers have grown to love, Vegan Yum Yum makes healthy cooking more appealing and fun than ever before. Recipes include: lemon cranberry muffins, Moroccan sweet potato homefries, crispy sesame kale, chipotle basil corn chowder, rainbow rice and beans, broccoli sweet and sour tofu, strawberry rhubarb coffee cake, and honeydew coconut tapioca.

About the Author

Lauren Ulm, "Lolo," is a vegan foodie and founder of veganyumyum.com who lives in Boston with her husband and two cats. She is not a chef, has never been to culinary school, and she's not a professional photographer (but she has fun pretending!) When she went vegan in 2002, the kitchen became her favorite room in the house, and still is today. She has appeared on The Martha Stewart Show and has been featured in Vegetarian Times

Product Details

ISBN:
9780757313806
Author:
Ulm, Lauren
Publisher:
Health Communications
Location:
Deerfield Beach
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Paperback
Publication Date:
September 2009
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
9 x 6.5 in

Other books you might like

  1. The 100 Best Vegan Baking Recipes:...
    Used Trade Paper $8.95
  2. Vegan Cookies Invade Your Cookie...
    Sale Trade Paper $8.98
  3. 500 Vegan Recipes: An Amazing... Used Trade Paper $9.95
  4. Revenge of the Mooncake Vixen: A... Used Trade Paper $3.50
  5. Resistance Behind Bars: The... Used Trade Paper $13.95

Related Subjects

» Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
» Health and Self-Help » Health and Medicine » General
» Health and Self-Help » Health and Medicine » General Medicine

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday Used Trade Paper
0 stars - 0 reviews
$12.95 In Stock
Product details 304 pages Health Communications - English 9780757313806 Reviews:
"Synopsis" by , With the success of books like Vegan Cupcakes Rule the World and Living The Dolce Vegan, 3 million vegans (in the U.S. alone) are proving that vegan food doesn't equal bland food. Now vegan foodies can rejoice, because Lauren Ulm, winner of the 2007 Blogger's Choice Award for Best Food Blog, www.veganyumyum.com, brings her love and artistry of vegan fare to her stunning debut cookbooka must-have for every vegan kitchen.
"Synopsis" by , Ulm, creator of the award-winning Web site veganyumyum.com, puts the yum back into healthy cooking with more than 80 mouthwatering, easy recipes that just happen to be vegan.
"Synopsis" by , Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations'"recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to hip foods with modern-day flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. With the beautiful photographs her readers have grown to love, Vegan Yum Yum makes healthy cooking more appealing and fun than ever before. Recipes include: lemon cranberry muffins, Moroccan sweet potato homefries, crispy sesame kale, chipotle basil corn chowder, rainbow rice and beans, broccoli sweet and sour tofu, strawberry rhubarb coffee cake, and honeydew coconut tapioca.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.