Dr Seuss Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 15, 2014

    Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



    There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

    spacer
Qualifying orders ship free.
$13.95
List price: $19.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Dairy and Eggs

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

by

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers Cover

 

Synopses & Reviews

Publisher Comments:

Here is everything you need to know to make cheese at home!
 
The expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre to advanced step-by-step how-to advice on the use of molds and aging your cheeses—from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there’s directions for crafting cheese with cow, goat, or sheep milk.
 
Author Janet Hurst is a twenty-year veteran home cheesemaker and educator, as well as a goatkeeper.
 
Plus 20 established artisanal cheesemakers share there hard-won advice, recommendations, and favorite recipes.

Synopsis:

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

About the Author

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

Product Details

ISBN:
9780760338483
Author:
Hurst, Janet
Publisher:
Voyageur Press (MN)
Subject:
Dairy
Subject:
Cooking and Food-Dairy and Eggs
Subject:
Goats
Subject:
health foods
Subject:
Local foods
Edition Description:
Trade Paper
Publication Date:
20110331
Binding:
TRADE PAPER
Language:
English
Illustrations:
150 color photos
Pages:
160
Dimensions:
10.00 x 7.00 in

Other books you might like

  1. A Year in a Vegetarian Kitchen: Easy...
    Used Hardcover $14.95
  2. The Earthbound Cook: 250 Recipes for... Used Trade Paper $5.95
  3. Food Not Lawns: How to Turn Your...
    Used Trade Paper $12.95

Related Subjects

Business » Human Resource Management
Business » Management
Children's » General
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Featured Titles » General

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 160 pages Voyageur Press (MN) - English 9780760338483 Reviews:
"Synopsis" by ,
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.