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Original Essays | September 4, 2014

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5 Local Warehouse Cooking and Food- Salads
7 Remote Warehouse Cooking and Food- General

Salad Days: Recipes for Delicious, Organic Salads and Dressings for Every Season

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Salad Days: Recipes for Delicious, Organic Salads and Dressings for Every Season Cover

 

Synopses & Reviews

Publisher Comments:

Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include Pea Sprout and Strawberry Salad with Strawberry Rhubarb Vinaigrette; Fresh Fig and Mesclun Salad with Sweet Honey Vinaigrette; Kale, Sausage, and Warm Potato Salad with Maple and Hickory-Smoked Bacon Dressing; Moroccan Couscous and Chicken Salad with Curried Orange and Fig Vinaigrette and many more. Sixty color photos, quaint illustrations, a salad basics chapter, and a resource guide complete this fantastic collection of salad and dressing recipes.

Synopsis:

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.

Synopsis:

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Sixty color photos and colorful illustrations from the author accompany the recipes. Sidebars and tips for green ways to prepare salads are included.

About the Author

Pam Powell is the founder and creator of Salad Girl Organic Salad Dressing Company, with products that can be found nationwide in co-ops, Whole Foods markets, and other supermarkets. Pam shares recipes for her organic salads regularly on her Salad Girl blog. She lives in Minnesota.www.saladgirldressings.com Paul Markert specializes in people photography, corporate portraits, lifestyle photography, commercial photography, but his forte is shooting people with food. Born in California and raised in Minnesota, Paul set up his first darkroom when he was ten and decided to pursue a career as a professional photographer at age eighteen. Paul lives with his wife and children near the chain of lakes in Minneapolis, where they enjoy spending time together outdoors. He loves to fly-fish, bike, and snowboard. Pam Powell is the founder and creator of Salad Girl Organic Salad Dressing Company, with products that can be found nationwide in co-ops, Whole Foods markets, and other supermarkets. Pam shares recipes for her organic salads regularly on her Salad Girl blog. She lives in Minnesota.www.saladgirldressings.com Paul Markert specializes in people photography, corporate portraits, lifestyle photography, commercial photography, but his forte is shooting people with food. Born in California and raised in Minnesota, Paul set up his first darkroom when he was ten and decided to pursue a career as a professional photographer at age eighteen. Paul lives with his wife and children near the chain of lakes in Minneapolis, where they enjoy spending time together outdoors. He loves to fly-fish, bike, and snowboard.

Product Details

ISBN:
9780760340431
Author:
Powell, Pam
Publisher:
Voyageur Press (MN)
Author:
Markert, Paul
Subject:
Seasonal
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Salads
Subject:
Salad Girl Organic Dressings
Subject:
Curry Chicken
Subject:
Couscous Salad
Subject:
Vegetables
Edition Description:
First
Publication Date:
20110731
Binding:
TRADE PAPER
Language:
English
Illustrations:
60 color photos and 25 illus
Pages:
160
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » General
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Salad Days: Recipes for Delicious, Organic Salads and Dressings for Every Season New Trade Paper
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$19.99 In Stock
Product details 160 pages Voyageur Press (MN) - English 9780760340431 Reviews:
"Synopsis" by ,
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.
"Synopsis" by , This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Sixty color photos and colorful illustrations from the author accompany the recipes. Sidebars and tips for green ways to prepare salads are included.

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