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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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1 Home & Garden Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Barbecue Sauces, Rubs and Marinades, Bastes, Butters & Glazes: A Barbecue Bible Cookbook

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Barbecue Sauces, Rubs and Marinades, Bastes, Butters & Glazes: A Barbecue Bible Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS and GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

Synopsis:

From the award-winning grilling guru comes an essential companion volume of over 200 flavor boosters, dry and wet, that give grilled food its character, personality, and soul. There are rubs and spice mixes: Memphis Rub, Santa Fe Spice Mix, Bombay Blast. Marinades and spice pastes: Moroccan Charmoula, Thai Lemon Chili Marinade. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes.

Synopsis:

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Synopsis:

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

Synopsis:

Also available in this series: THE BARBECUE! BIBLE.

  • 125,000 copies in print

  • Main selection of the Book-of-the-Month Club

  • About the Author

    Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier.Bon Apptitnamed him Cooking Teacher of the Year (2003). Four of his five Barbecue! Biblebooks are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice: The New Florida Cuisineand other cookbooks. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

    Table of Contents

    Product Details

    ISBN:
    9780761120131
    Author:
    Raichlen, Steven
    Publisher:
    Workman Publishing Company
    Location:
    New York :
    Subject:
    General
    Subject:
    Barbecue
    Subject:
    Sauces & Dressings
    Subject:
    Barbecue cookery
    Subject:
    Barbecue sauce
    Subject:
    Methods - Barbecue & Grilling
    Subject:
    Sauces & Dressings x
    Subject:
    Courses & Dishes - Sauces & Dressings
    Subject:
    COOKING / Courses and Dishes / Sauces and Dressings
    Subject:
    COOKING / Courses & Dishes/Sauces & Dressings
    Subject:
    Cooking - Reference
    Edition Description:
    Hardback
    Series Volume:
    HB97
    Publication Date:
    20000501
    Binding:
    Hardback
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    illustrations throughout; two-color; 7 x
    Pages:
    320
    Dimensions:
    9.46x7.10x1.09 in. 1.69 lbs.

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    Related Subjects

    Cooking and Food » Outdoor » Barbecue Grill Cookouts

    Barbecue Sauces, Rubs and Marinades, Bastes, Butters & Glazes: A Barbecue Bible Cookbook Used Hardcover
    0 stars - 0 reviews
    $9.95 In Stock
    Product details 320 pages Workman Publishing - English 9780761120131 Reviews:
    "Synopsis" by , From the award-winning grilling guru comes an essential companion volume of over 200 flavor boosters, dry and wet, that give grilled food its character, personality, and soul. There are rubs and spice mixes: Memphis Rub, Santa Fe Spice Mix, Bombay Blast. Marinades and spice pastes: Moroccan Charmoula, Thai Lemon Chili Marinade. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes.
    "Synopsis" by , The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

    Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

    "Synopsis" by ,
    STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

    Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

    "Synopsis" by , Also available in this series: THE BARBECUE! BIBLE.

  • 125,000 copies in print

  • Main selection of the Book-of-the-Month Club

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