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Food to Live by: The Earthbound Farm Organic Cookbookby Myra Goodman
Synopses & ReviewsPublisher Comments:From Earthbound Farm's Myra Goodman and her Farm Stand's Organic Kitchen comes an appealing, casual style of cooking. Easy to prepare, the more than 260 recipes make a deliciously persuasive case for using flavorful, fresh, organic foods as often as possible. Take the Sweet Corn Chowder, which uses not only corn kernels for the soup, but also the stripped cobs to make a rich, herb-scented broth. Or Ginger Carrot Soup, which proves how even familiar vegetables take on a whole new intensity and character when raised organically. From Golden Tomato Gazpacho, Roasted Beet and Arugula Salad, Foggy Day Chili, and Merlot-Braised Short Ribs with Cipollini Onions to Farm Stand Carrot Cake and Cherry Panna Cotta, these are deep down delicious dishes for everyone who cares about what they eat. Synopsis:Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible, plus, throughout are cooking and shopping tips, and health notes.
VideoAbout the AuthorMyra Goodman and her husband, Drew, are co-owners of Earthbound Farm, which they founded in 1984. The Goodmans live in Carmel, California, with their two children.Food articles by Linda Holland have appeared in The New York Times, and Gourmetand Hemispheresmagazines. She lives in San Francisco.Before working as the consulting chef for Earthbound, Pamela McKinstry owned and operated several restaurants on Nantucket. She lives in Carmel with her husband. Table of ContentsIntroductions: The Time Is Ripe for Organic! . . ix The Carmel Valley Farm Stand and Organic Kitchen. . xix Why Weand#8217;re Committed to Organic Foods and Farming .. xxiii Chapter 1: It All Began with Raspberries . . . . 3 A delicious recipe tribute to the crop that got Earthbound Farm started. Begin the day with warm Raspberry Corn Muffins spread with fresh Apricot Raspberry Jam, and end it with creamy Raspberry-Lemon Crandegrave;mes Branducirc;landeacute;es or Red Raspberry Ice Cream. What could be better? Chapter 2: Soups . . . 25 Enjoy a full array of tempting, innovative soups any time of the year. Choices include Summer Harvest Soup, Sweet Corn Chowder, Golden Tomato Gazpacho, Tuscan White Bean Stew, Roasted Winter Squash Soup, Hearty Cauliflower Bisque, and Simply Chicken Soup. Chapter 3: Leafy Green Salads . . . 63 Thereand#8217;s nothing like a selection of fresh leafy greens to enhance a meal. And they shine in Spring Mandacirc;che Salad with Kohlrabi, Radishes, and Peas; Baby Greens Salad with Grilled Figs and Walnuts; Grilled Caesar Salad; Roasted Beet and Arugula Salad; Farm Stand Greek Salad, and more. Chapter 4: Meat and Poultry Main Dishes. . 111 Sizzling Steak and the Goodman Family Olive Sauce, Merlot-Braised Short Ribs with Cipollini Onions, Maple- Brined Pork Chops, Lamb Curry with Saffron Couscous, Kathyand#8217;s Rosemary- Roasted Chicken, and Spicy Chicken Lettuce Wraps are just a small sampling of the surefire winners in this chapter. Chapter 5: Fish and Shellfish . . . 159 Although there are no USDA standards for organic seafood, there are still plenty of reasons to enjoy the health benefits of flavorful fish dishes like Ginger Lime Salmon, Roasted Halibut in Mediterranean Green Sauce, and Seared Tuna with a Fennel-Coriander Crust. And for shellfish lovers, thereand#8217;s Grilled Shrimp with Tropical Salsa, a savory Monterey Cioppino, and more. Chapter 6: Pasta and Vegetarian Main Dishes. . . 183 Inviting pasta dishes to add to your repertoire include Grilled Vegetable Lasagna, Ziti with Ratatouille, and Creamy Macaroni and Three Cheeses. Plus prepare a luscious and#8220;Wildand#8221; Mushroom Ragout with Polenta, Stir-Fried Tofu with Green Beans and Shiitake Mushrooms, and a Fresh Tomato Pizza. Chapter 7: Side Dishes . . 221 Roasted Balsamic Artichokes, Sautandeacute;ed Ginger Baby Bok Choy, Summer Corn Pudding, Blue Cheese Smashed Potatoes, Garlicky String Beans, Creamed Parmesan Spinach, and Provenandccedil;al Tomato, Eggplant, and Zucchini Tianand#8212; are a few of the sides that are so good, you may just want to make a meal of them. Chapter 8: Breakfast and Brunch . 277 Great dishes to start the day include Earthbound Farmand#8217;s Famous Maple Almond Granola, Apple Nut Pancakes, Spanish Egg and#8220;Soufflandeacute; Cake,and#8221; a Classic Omelet, and Mama Fries. And when you have the urge to bake, enjoy a Cinnamon Walnut Coffee Cake. Chapter 9: Desserts . 319 Nothing ends a meal better than something sweetand#8212;and thereand#8217;s something here for everyone: Chocolate Loverand#8217;s Brownies, Farm Stand Carrot Cake, Cranberry-Pumpkin Bread Pudding, Strawberry Rhubarb Crumble, Fresh Peach Pie, and a Cherry Panna Cotta. And, the recipe for the bestselling Earthbound Farm Ginger Snaps! Chapter 10: Basics. . 371 A selection of homemade stocks, sauces, vinegars, and other staples to keep on hand in the pantry and refrigerator. Conversion Tables 390 Index . 391 Photo Credits . 402 What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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