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1 Home & Garden Cooking and Food- General
4 Local Warehouse Cooking and Food- General

Ten: All the Foods We Love... and 10 Perfect Recipes for Each

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Ten: All the Foods We Love... and 10 Perfect Recipes for Each Cover

 

Synopses & Reviews

Publisher Comments:

Welcome to the flavors of "Ten." The ten best steaks. The ten best chops. The ten best recipes for a bucket of clams. The ten best roast chicken dishes, including the essential golden brown and crispy Herb-Roasted Chicken and an Asian-Scented Orange Chicken. The ten best ways to use the first asparagus of spring and the ripe tomatoes and corn of summer--Confetti Corn Pudding, Summer Corn Chowder! The ten best vegetable soups, stews, burgers. The ten best kebabs, the ten best pastas, the ten best seafood salads--even the ten best cocktails to put a fresh spin on entertaining. It's 32 of our favorite foods, and 10 recipes for each--recipes so delicious, so simple, so perfectly right you'll never need an eleventh.

Synopsis:

In this ode to perfection, the author of "Celebrate!" and "The Silver Palate Cookbook" identifies 32 favorite foods and then obsessively offers the 10 very best recipes for each. Presenting 300 recipes, Lukins profiles the 10 best Sunday dinners, 10 best seafood salads, 10 best cakes, and more, including dishes from top chefs.

Synopsis:

Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love--passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil

Synopsis:

Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love--passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil

About the Author

Sheila Lukins co-authored the Silver Palate in 1979, and co-wrote The Silver Palate Cookbookin 1982, followed by The Silver Palate Good Times Cookbookand The New Basics Cookbook.Sheila Lukins is also the author of All Around the World Cookbook, USA Cookbook, and Celebrate. She is the long standing food editor of Parademagazine.

Table of Contents

Introduction: A Repertoire of Pure Crave

Cocktails

Spreads, Dips & Finger Foods

Small Plates

Vegetable Soups

Large Important Roasts

Sizzling Steak

Sunday Suppers

Chops

Burgers

Barbequed Ribs and Sauces

Chicken--Roasted and Baked

Stews

Pickup Sticks

Big Fish

Lobster Anytime

Shrimp, Big and Small

A Bucket of Clams

Seafood Salads

Leafy Salads

Mixed Vegetable Salads

Springtime Asparagus

Beans and Legumes

Corn

Great Grains

Mashed Potatoes and Other Mashes

Pasta Plus

Tomatoes

Sheila's Salsas

Chocolate

Homemade Cakes and Tea Cakes

Fruit Desserts

Ice Cream and Sorbets

Basics

Sources

Conversions

Index 

Product Details

ISBN:
9780761139829
Author:
Lukins, Sheila
Publisher:
Workman Publishing
Contribution by:
Griffith, Laurie
Contribution:
Griffith, Laurie
Subject:
Regional & Ethnic - American - General
Subject:
Cookery
Subject:
American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20081131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
455
Dimensions:
8.5 x 6.73 in

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Ten: All the Foods We Love... and 10 Perfect Recipes for Each Used Trade Paper
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Product details 455 pages Workman Publishing - English 9780761139829 Reviews:
"Synopsis" by , In this ode to perfection, the author of "Celebrate!" and "The Silver Palate Cookbook" identifies 32 favorite foods and then obsessively offers the 10 very best recipes for each. Presenting 300 recipes, Lukins profiles the 10 best Sunday dinners, 10 best seafood salads, 10 best cakes, and more, including dishes from top chefs.
"Synopsis" by ,
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love--passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil
"Synopsis" by , Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love--passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil
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