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3 Burnside Cooking and Food- Cookies

Cookie Swap!

by

Cookie Swap! Cover

 

Synopses & Reviews

Publisher Comments:

Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch 'n Bitch, with newspapers, magazines, and websites--including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine's Serious Eats--all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide.

On the one hand, it's all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers--or just at your next book club meeting). And how to swap--with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake.

On the other hand, it's all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who's put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie--from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes--such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria--because not every cookie wants milk.

Synopsis:

Chattman, a former professional pastry chef and baking writer, puts together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie, along with a chapter of drink recipes--because not every cookie wants milk.

About the Author

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Product Details

ISBN:
9780761156772
Author:
Chattman, Lauren
Publisher:
Workman Publishing
Subject:
Methods - Baking
Subject:
Courses & Dishes - Cookies
Subject:
Entertaining - General
Subject:
Baking
Subject:
Cooking and Food-Cookies
Edition Description:
Trade Paperback
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
8.06 x 8 x 0.56 in 1.19 lb

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Special Occasions » Entertaining

Cookie Swap! Sale Trade Paper
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Product details 240 pages Workman Publishing - English 9780761156772 Reviews:
"Synopsis" by , Chattman, a former professional pastry chef and baking writer, puts together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie, along with a chapter of drink recipes--because not every cookie wants milk.
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