Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
  1. $18.89 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$9.50
List price: $14.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Gluten Free

This title in other editions

The Cake Mix Doctor Bakes Gluten-Free

by

The Cake Mix Doctor Bakes Gluten-Free Cover

 

Synopses & Reviews

Publisher Comments:

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone.  And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others.

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voil

Synopsis:

Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts, from Tres Leches Cake with Whipped Cream and Summer Berries to brownies, bars, muffins, and cookies.

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series, with over 3.3 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family, and her website is www.cakemixdoctor.com.

Product Details

ISBN:
9780761160984
Author:
Byrn, Anne
Publisher:
Workman Publishing
Subject:
Methods - Baking
Subject:
Baking
Subject:
Cooking and Food-Cakes
Subject:
COOKING / Health & Healing/Allergy
Subject:
COOKING / Health & Healing / Gluten-Free
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20101231
Binding:
TRADE PAPER
Language:
English
Pages:
352
Dimensions:
8 x 6.98 x 0.81 in 1.19 lb

Other books you might like

  1. Medium Raw: A Bloody Valentine to...
    Used Hardcover $3.50

Related Subjects


Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

The Cake Mix Doctor Bakes Gluten-Free Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 352 pages Workman Publishing - English 9780761160984 Reviews:
"Synopsis" by , Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts, from Tres Leches Cake with Whipped Cream and Summer Berries to brownies, bars, muffins, and cookies.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.