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The Liddabit Sweets Candy Cookbook

by

The Liddabit Sweets Candy Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those hed tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more.

Doing for candymaking what Jenis Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home
candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.

About the Author

Liz Gutman and Jen King became friends while attending the French Culinary Institutes pastry program. Sharing a passion for locally produced, superior-quality ingredients and a love for (okay, obsession with) sweets, they opened Liddabit Sweets in 2009. They both live, eat, and dream in sugar in Brooklyn, New York.
Liz Gutman and Jen King became friends while attending the French Culinary Institutes pastry program. Sharing a passion for locally produced, superior-quality ingredients and a love for (okay, obsession with) sweets, they opened Liddabit Sweets in 2009. They both live, eat, and dream in sugar in Brooklyn, New York.

Product Details

ISBN:
9780761166450
Author:
Gutman, Liz
Publisher:
Workman Publishing
Author:
King, Jen
Subject:
Confectionery
Subject:
COOKING / General
Subject:
COOKING / Methods/General
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Chocolate and Candy
Edition Description:
Trade Paperback
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Pages:
320
Dimensions:
9.75 x 7 in

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Related Subjects

» Cooking and Food » Desserts and Candy » Chocolate and Candy
» Cooking and Food » General
» Cooking and Food » Methods » Miscellaneous Methods
» Featured Titles » General

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