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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More

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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More Cover

 

Synopses & Reviews

Publisher Comments:

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised, brand-new edition.

In 457 entries--345 new to this edition, plus 112 revisited and reviewed classics--The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

About the Author

Patricia Wells is the author of The Food Lover’s Guide to Paris, The Food Lover’s Guide to France, Bistro Cooking, Simply French, and Trattoria.

Product Details

ISBN:
9780761173380
Author:
Wells, Patricia
Publisher:
Workman Publishing
Subject:
Europe - France
Subject:
TRAVEL / Restaurants
Subject:
Travel - France
Subject:
COOKING / Regional & Ethnic/French
Copyright:
Edition Description:
Fifth Edition,New edition
Publication Date:
20140331
Binding:
TRADE PAPER
Language:
English
Pages:
448
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Regional and Ethnic » French
Featured Titles » General
History and Social Science » World History » General
Science and Mathematics » Agriculture » General
Travel » Europe » France
Travel » Europe » Paris
Travel » World Miscellaneous

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More Used Trade Paper
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