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1 Burnside Cooking and Food- Vegan and Raw Food

Vegan Gourmet: Full Flavor & Variety with over 100 Delicious Recipes

by

Vegan Gourmet: Full Flavor & Variety with over 100 Delicious Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like:

- Chilled Asparagus Orange Soup with Pistachios

- Olive, Basil, and Walnut Spread with Madeira

- Artichokes Stuffed with Marinated French Lentils

- Porcini Mushroom Stroganoff

- Tri-Color Pepper Saute over Grilled Polenta

- Spinach and Radicchio with Warm Dried Tomato Vinaigrette

- Pizza with Salsa Verde, Tomatoes, and Olives

- Curried Eggplant Garbanzo Patties

- Rice Porridge with Gingered Blueberries and Toasted Nuts

- Vermicelli with Eggplant and Chard in Ginger Tomato Sauce

- Mediterranean Asparagus and Artichokes with Fussilli

- Black Bean Puree with Fresh Guacamole

Dozens of recipes marked Almost Instant are easy to find and even easier to make--in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!

About the Authors

Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks, including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima).

Synopsis:

Delicious and Imaginative Vegan Cuisine

This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:

·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce

·Sweet Red Pepper Strips with Artichoke and Caper Filling

·Rice and Lentil Salad with Pimiento-Stuffed Olives

·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce

·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil

·Spiced Carrot Spread

Dozens of recipes marked "Almost Instant" are easy to browse and even easier to makein thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!

"I like The Vegan Gourmet so much I use it as a textbook!"

Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

Synopsis:

This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Included are tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much more. Each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content.

Description:

Includes bibliographical references (p. 247-248) and index.

About the Author

Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes(all from Prima).

Table of Contents

Contents

Acknowledgments

Introduction

Recommended Menus

Appetizers

Salads

Soups and Stews

Side Dish Vegetables

Pasta Dishes

Grain Dishes

Sautés and Stir-Fries

Entrées from the Oven

Morning Meals

Sandwiches and Wraps

A Glossary of Specialty Ingredients

Almost Instant Recipe List

Suggestions for Further Reading

Index

International Conversion Chart

Product Details

ISBN:
9780761500278
Subtitle:
Variety with Over 120 Delicious Recipes
Author:
Geiskopf Hadler, Susann
Author:
Toomay, Mindy
Author:
Geiskopf-Hadler, Susann
Publisher:
Clarkson Potter
Location:
Rocklin, CA :
Subject:
Cooking and dining
Subject:
Vegan cookery
Subject:
Vegetarian
Edition Description:
Trade paper
Series Volume:
no. 94-6
Publication Date:
19990217
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
8.46x5.48x.75 in. .62 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegan Gourmet: Full Flavor & Variety with over 100 Delicious Recipes Used Trade Paper
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Product details 304 pages Prima Publishing - English 9780761500278 Reviews:
"Synopsis" by , Delicious and Imaginative Vegan Cuisine

This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:

·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce

·Sweet Red Pepper Strips with Artichoke and Caper Filling

·Rice and Lentil Salad with Pimiento-Stuffed Olives

·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce

·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil

·Spiced Carrot Spread

Dozens of recipes marked "Almost Instant" are easy to browse and even easier to makein thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!

"I like The Vegan Gourmet so much I use it as a textbook!"

Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

"Synopsis" by , This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Included are tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much more. Each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content.
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