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The art of Chinese vegetarian cooking
Synopses & Reviews
This elegant series invites readers to explore wonderful vegetarian cuisine from around the world. Richly decorated in two-color, these books make wonderful additions to any kitchen library and beautiful gifts for aficionados of exquisite dining. Each book plunges into the spirit of a culture or region, offering celebrated classic recipes and unique innovations characteristic of each culinary tradition.
This book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.
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Cooking and Food » Regional and Ethnic » Chinese