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The art of Chinese vegetarian cooking

The art of Chinese vegetarian cooking Cover


Synopses & Reviews

Publisher Comments:

This elegant series invites readers to explore wonderful vegetarian cuisine from around the world. Richly decorated in two-color, these books make wonderful additions to any kitchen library and beautiful gifts for aficionados of exquisite dining. Each book plunges into the spirit of a culture or region, offering celebrated classic recipes and unique innovations characteristic of each culinary tradition.

This book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.

Product Details

Prima Pub.
Rocklin, CA :
Cookery, chinese
Vegetarian cookery
Series Volume:
rept. NLS 94-18
Publication Date:
xiii, 176 p.

Related Subjects

Cooking and Food » Regional and Ethnic » Chinese

The art of Chinese vegetarian cooking
0 stars - 0 reviews
$ In Stock
Product details xiii, 176 p. pages Prima Pub.,c1996. - English 9780761504344 Reviews:
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