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Student's Vegetarian Cookbookby Carole Raymond
Synopses & Reviews
Some people won't eat anything with a face. Others just think a meat-free diet is good for them. Whatever the reason, young people on their own for the first time often turn to simple, inexpensive vegetarian meals. Here, they'll find 135 easy, nutritious, and delicious recipes for meat-free pasta, pizza, tacos, fajitas, stirfries, soups, salads, breakfasts, desserts, and more.
Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Banana Bread, Chapati with Confetti Salad, and much, much more!
- Dips and spreads- Soups and stews- Salads and dressings- Sandwiches, tortilla wraps, and pizzas- Vegetable, stir-fry, and potato dishes- Desserts and quick breads- And more
Also included are grocery shopping tips, resources, food-source charts, and cooking techniques. Student's Vegetarian Cookbook, Revised is the perfect menu for delicious vegetarian fare on a budget.
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