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2 Burnside Cooking and Food- Vegetarian and Natural

This title in other editions

Student's Vegetarian Cookbook

by

Student's Vegetarian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Some people won't eat anything with a face. Others just think a meat-free diet is good for them. Whatever the reason, young people on their own for the first time often turn to simple, inexpensive vegetarian meals. Here, they'll find 135 easy, nutritious, and delicious recipes for meat-free pasta, pizza, tacos, fajitas, stirfries, soups, salads, breakfasts, desserts, and more.

Synopsis:

Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Synopsis:

Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Banana Bread, Chapati with Confetti Salad, and much, much more!

Synopsis:

- Dips and spreads- Soups and stews- Salads and dressings- Sandwiches, tortilla wraps, and pizzas- Vegetable, stir-fry, and potato dishes- Desserts and quick breads- And more

Synopsis:

Also included are grocery shopping tips, resources, food-source charts, and cooking techniques. Student's Vegetarian Cookbook, Revised is the perfect menu for delicious vegetarian fare on a budget.

Product Details

ISBN:
9780761511700
Author:
Raymond, Carole
Publisher:
Clarkson Potter Publishers
Location:
New York
Subject:
Vegetarian cookery
Subject:
Quick and easy cookery
Subject:
Low budget cookery
Subject:
Methods - Quick & Easy
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
v. 6
Publication Date:
20030631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
BandW ILLUSTRATIONS
Pages:
288
Dimensions:
8.2 x 5.5 x 0.7 in 0.7 lb

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Related Subjects

Arts and Entertainment » Humor » Parodies
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Transportation » Automotive » General

Student's Vegetarian Cookbook Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 288 pages Three Rivers Press (CA) - English 9780761511700 Reviews:
"Synopsis" by , Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.
"Synopsis" by , Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Banana Bread, Chapati with Confetti Salad, and much, much more!
"Synopsis" by , - Dips and spreads- Soups and stews- Salads and dressings- Sandwiches, tortilla wraps, and pizzas- Vegetable, stir-fry, and potato dishes- Desserts and quick breads- And more
"Synopsis" by , Also included are grocery shopping tips, resources, food-source charts, and cooking techniques. Student's Vegetarian Cookbook, Revised is the perfect menu for delicious vegetarian fare on a budget.
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