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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

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The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet

The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet Cover

 

Synopses & Reviews

Publisher Comments:

Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.

Synopsis:

"Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable r"

About the Author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Greens food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBCs Today Show, and radio interviews, and is a highly reputed television and print food stylist.

Product Details

ISBN:
9780762406890
Subtitle:
A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!
Other:
Green, Aliza
Author:
Green, Aliza
Publisher:
Running Press
Location:
Philadelphia, PA :
Subject:
Cookery
Subject:
Vegetables
Subject:
Vegetarian cookery
Subject:
Cookery (beans)
Subject:
Beans
Subject:
Specific Ingredients - Vegetables
Subject:
General Cooking
Edition Description:
Trade Paper
Series Volume:
no. 98-108
Publication Date:
20000601
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
10.00 x 8.00 in 33.50 oz

Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes

The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet
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Product details 320 pages Running Press Book Publishers - English 9780762406890 Reviews:
"Synopsis" by ,
"Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable r"
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