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Qty	Store	Section
1	Burnside	Cooking and Food- Sausages and Smoking
1	Home & Garden	Cooking and Food- Sausages and Smoking
13	Local Warehouse	Cooking and Food- Barbecue Grill Cookouts
22	Remote Warehouse	Cooking and Food- Appliance Cooking

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Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues

by Cookshack

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780762410071 ISBN10: 0762410078 All Product Details

 

Synopses & Reviews

Publisher Comments:

From the leader in smoker oven production for more than 40 years — Cookshack — comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

Synopsis:

Over 190 recipes for authentic pit barbecue and wood-smoked foods, from the leading producer of smoker ovens.

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About the Author

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.

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Product Details

ISBN:

9780762410071

Manufactured:

Running Press Book Publishers

Author:

Cookshack Inc

Manufactured:

Running Press

Author:

Cooksback Alternate Selection for Outdoo

Author:

Cookshack

Publisher:

Running Press Book Publishers

Location:

Philadelphia PA

Subject:

General

Subject:

Cookery

Subject:

Cookery (smoked foods)

Subject:

Methods - Barbecue & Grilling

Subject:

Methods - Canning & Preserving

Subject:

Smoked fish.

Subject:

Smoked meat.

Subject:

Methods - Outdoor

Subject:

General Cooking

Subject:

Cooking and Food-Barbecue Grill Cookouts

Copyright:

2001

Edition Description:

Trade Paper

Series Volume:

G-5

Publication Date:

20010331

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Pages:

192

Dimensions:

9 x 7 in 15 oz

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Related Subjects

Business » Communication
Business » General
Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues New Trade Paper Cookshack

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Product details 192 pages Running Press Book Publishers - 2001-04-14 English 9780762410071 Reviews:

"Synopsis" by Gardners, Over 190 recipes for authentic pit barbecue and wood-smoked foods, from the leading producer of smoker ovens.