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1 Burnside Cooking and Food- Appetizers and Hors d'oeuvres

Fondue It!: Fifty Recipes to Dip, Sizzle and Savor

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Fondue It!: Fifty Recipes to Dip, Sizzle and Savor Cover

 

Synopses & Reviews

Publisher Comments:

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

Product Details

ISBN:
9780762411573
Author:
Franco, Silvana
Author:
Heywood, Amanda
Publisher:
Running Press
Location:
Philadelphia
Subject:
Entertaining
Subject:
Cookery, International
Subject:
Fondue
Subject:
Methods - Garnishing
Subject:
Methods - Special Appliances
Subject:
Entertaining - General
Subject:
General Cooking
Copyright:
Edition Description:
Trade Cloth
Series Volume:
no. 01-07-007
Publication Date:
20010903
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
11 x 8.5 in 28 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations

Fondue It!: Fifty Recipes to Dip, Sizzle and Savor Used Hardcover
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Product details 96 pages Courage Books - English 9780762411573 Reviews:
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