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1 Burnside Cooking and Food- Italian

Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy (Italian Cooking Essentials for Dummies)

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Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy (Italian Cooking Essentials for Dummies) Cover

 

Synopses & Reviews

Publisher Comments:

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms — and, of course, pizza! Check out our Dummies Miniature Editions™

Product Details

ISBN:
9780762413973
Subtitle:
A Culinary Guide To The Regions And Recipes Of Italy
Author:
Casella, Cesare
Author:
Bishop, Jack
Publisher:
Courage Books
Location:
Philadelphia, Pa.
Subject:
General
Subject:
Cookery, italian
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Edition Description:
Original English language ed.
Series:
Italian Cooking Essentials for Dummies
Series Volume:
124
Publication Date:
20020905
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
11.06x11.08x.65 in. 2.08 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy (Italian Cooking Essentials for Dummies) Used Hardcover
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Product details 128 pages Courage Books - English 9780762413973 Reviews:
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